Food Movements and Slow Food

free essayFood politics about the food movements and associations has been a public debate amongst the stakeholders. The food movement took off in California in the 1980s. It created a social movement that would help the farmers to get the maximum returns from their farming. Ever since, the various food movements and associations have been a part of the California Society. On the other hand, other stakeholders, such as politicians, argue that the local food movement is not only harmful to the farmers but it also causes food insecurity. Furthermore, the local food movement in California has come of age and has influenced the entire state. Thus, food movements have gained momentum and led the promotion of a healthy food alternative such as the raw food movement. Moreover, the health status of the state can be attributed to the strong Food movement that started in the 1980s. Associations like Slow Food USA have also provided the neighborhood farms with employment and youth education in farming.

The politics of various food movements and associations has brought to light their significance in society (Slow Food USA, 2016). For instance, Slow Food USA describes the Californian’s food systems as their greatest hope as well as the most significant challenge. Slow Food USA is a nationwide corporation that was founded in 2000 to promote local food movement. The various food movements in California represent the highest hopes for Slow Foods because of the scope and size of their food production (Twiss et al., 2003). The changes made by Slow Food USA often influence other states beyond California.

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According to the Slow Food’s website, they envision a Slow Food Movement in California as comprised of a network of active leaders that are committed to implementing as well as initiating the projects that would lead to clean, healthy, and fair food for all (Goldstein & Brown, 2013). Furthermore, the core value of the Slow Food Movement in California is to link the population in California with the shared enjoyment of good food. Thus, it is their shared role and responsibility to support and protect the local food traditions and culture as well as heritage. Slow Food USA believes that a time for a powerful movement has comes to celebrate the complexity and diversity in California that brings joy (Slow Food USA, 2016).

Furthermore, the Slow Food Movement thinks that California Slow Food Movement has the potential to affect the national and global food systems (Goldstein & Brown, 2013). For the last two and half decades, Slow Food has created and made changes in the food systems so that they linked local and international food systems by forging a relationship between tradition and innovation (Goldstein & Brown, 2013). Thus, it encourages the farmers and the movement to form an innovative partnership that strengthens the Slow Food Movement. The Slow Food Movement in California is a statewide project that connects both international and national initiatives; thus, it should be encouraged to develop further (Goldstein & Brown, 2013).

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The Raw Food Movement

The Raw Food Movement is a unique campaign that encourages people to engage in the dietary practices of eating unprocessed or uncooked foods (Wong, 2016). The movement has grown in strength and stature because of the number of individuals engaging in it has grown. The Raw Food Movement depends on the lifestyle and philosophy of a person who desires to enjoy raw food (Wong, 2016). The raw food diets include a selection of fruits, nuts, fish, and vegetables as well as dairy products. It might also include naturally processed food such as cheese, yogurts, and sauerkrauts. It discourages the consumption of food produced with the use of synthetic chemical fertilizers, food additives, and pesticides.

The Raw Food Movement is categorized into raw veganism and raw vegetarianism (Wong, 2016). The raw veganism consists of unprocessed raw plant food that has not been heated above 49°C (Wong, 2016). The principle for not heating the food above the stipulated temperature is used because the food heated above the temperature loses its nutritional value. Thus, it is harmful or less healthy to the human body. Raw foods are believed to give natural enzymes that are crucial in the functioning and development of the human body. Such food includes fruits, seeds, nuts as well as sprouted grains and legumes. On the other hand, raw vegetarianism is a diet that excludes meat and its byproducts and poultry as well as fish (Wong, 2016). However, it allows the products of animals and poultry such as dairy and eggs respectively (Wong, 2016). Thus, the conventional food in raw vegetarianism category includes eggs, honey, grains, and sprouts as well as fruits.

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Community Gardening

The Community Gardening movement is a relatively new movement that promotes the role and responsibility of public health in the improvement of the quality of life. In fact, recent studies reveal that 51% of food in the country is grown from the garden (Twiss et al., 2003). The significance of community gardening is that it reawakens the neighborhood spirit of working together and its self-sufficiency. These developments are essential in California since they encourage the education in better farming techniques without using chemical fertilizers (Twiss et al., 2003). The community in California, especially in the southern part, is mostly involved in the community gardening.

According to the recent studies, community gardening enhances physical and nutritional activity among the members of the community (Twiss et al., 2003 ). Opportunities such as building social capital and food security grow as well. Community gardening in California is initiated and developed by California Healthy Cities and Communities program (CHCC) (Twiss et al., 2003 ). This program is fundamental in the funding of community gardening by offering support and other technical assistance (Fairfax et al., 2012). Through the Community gardening movement, California has improved the use of idle land into productivity, increased the access to produce as well as the creation of culturally appropriate training materials (Twiss et al., 2003).

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Conclusion

From the above-mentioned information, one can see that the food movements and various associations gave been the cornerstone of Californian society. It is the most unrecognized activity in California, but the state cannot do without food movements and association. California is a rather healthy state, which can be attributed to the developed food movements and associations in the state. Moreover, not only do Slow Food Movement, Raw Food, and Community Gardening improve the health of the Californian but also increase the income of the farmers. The appreciation of the traditional cuisine and cultural values begins with various food movements and associations.